Beerenauslese wines are made from carefully selected, very ripe grapes that have also been afflicted with botrytis, meaning the wines are always concentrated and sweet. According to Lauer, the “magic formula” for their Beerenauslese wines is a combination of morning fog and afternoon sun, which allow grapes to slightly raisin before harvest. On the palate, intense flavors of honeyed peach, apricot, ginger, and sweet spice dominate this luscious, very special nectar. The structure of this wine ensures that it can easily age for decades to come.