Nearly four decades after the creation of Clos Sainte Hune, the Trimbach family pursued their next great white wine venture: Cuvée Frédéric Emile. This spectacular wine was first produced in the 1960s and hails from low-yielding vineyards rooted in a combination of marl, limestone, and sandstone soils in the grands crus of Geisberg and Osterberg. Cool, complex, and unbelievably mineral driven, this signature Trimbach cuvée is one of the most highly desired Rieslings on the market, and can easily age for 20+ years in the cellar.